My name is milk, and I've been pasteurising for 8 years.

[jamcg]

My mate works on an organic dairy farm, only supplies to the local area, when you find their milk it’s noticeably nicer than supermarket. Cows are very well looked after too

[Barry]

Whole milk here - give me all the nutrients please as opposed to coloured water. I especially like it when you get some chunky lumps of cream plopping into one's cereal or brew. Or glass of milk.

Whole for me too, got fed up drinking flavourless stuff and I'm kinda past caring about fat intake (I don't eat badly, just don't stress over "low fat" crap).

[Mito Man]

I thought fat is good

[jamcg]

Take out the fat and you just swap it for higher sugar, which is arguably worse.