My name is milk, and I've been pasteurising for 8 years.
Re: My name is milk, and I've been pasteurising for 8 years.
My mate works on an organic dairy farm, only supplies to the local area, when you find their milk it’s noticeably nicer than supermarket. Cows are very well looked after too
Re: My name is milk, and I've been pasteurising for 8 years.
Whole for me too, got fed up drinking flavourless stuff and I'm kinda past caring about fat intake (I don't eat badly, just don't stress over "low fat" crap).Swervin_Mervin wrote: Mon Apr 20, 2026 1:57 pm Whole milk here - give me all the nutrients please as opposed to coloured water. I especially like it when you get some chunky lumps of cream plopping into one's cereal or brew. Or glass of milk.
Re: My name is milk, and I've been pasteurising for 8 years.
I thought fat is good 
How about not having a sig at all?
Re: My name is milk, and I've been pasteurising for 8 years.
Take out the fat and you just swap it for higher sugar, which is arguably worse.
- Explosive Newt
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Re: My name is milk, and I've been pasteurising for 8 years.
Increasingly important for me. I love it when we go to Galloway and can lay our hands on the stuff where the herd has been well cared for.
Brutally honestly, I’m not sure it tastes better, but that isn’t what it’s about.
Re: My name is milk, and I've been pasteurising for 8 years.
Coffee should be black, they should call coffee with milk 'coffee flavoured drink' or something. 
I have a bit of almond with my cereal (blue diamond, we ran out and couldn't get hold of more for a week or so and I realised how disgusting some of the other ones are). No milk on anything else.
The daughter has semi-skimmed on her cereal though as is her preference.
I have a bit of almond with my cereal (blue diamond, we ran out and couldn't get hold of more for a week or so and I realised how disgusting some of the other ones are). No milk on anything else.
The daughter has semi-skimmed on her cereal though as is her preference.
- Swervin_Mervin
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Re: My name is milk, and I've been pasteurising for 8 years.
Look at it this way "full fat" (stupid term) is 96% fat free!Barry wrote: Mon Apr 20, 2026 6:15 pmWhole for me too, got fed up drinking flavourless stuff and I'm kinda past caring about fat intake (I don't eat badly, just don't stress over "low fat" crap).Swervin_Mervin wrote: Mon Apr 20, 2026 1:57 pm Whole milk here - give me all the nutrients please as opposed to coloured water. I especially like it when you get some chunky lumps of cream plopping into one's cereal or brew. Or glass of milk.
Re: My name is milk, and I've been pasteurising for 8 years.
duncs500 wrote: Tue Apr 21, 2026 5:52 am Coffee should be black, they should call coffee with milk 'coffee flavoured drink' or something.![]()
