My name is milk, and I've been pasteurising for 8 years.

Which milk?

Skimmed
6
21%
Semi Skimmed
7
25%
Full Fat
8
29%
Yo mummas so fat
1
4%
Oat
3
11%
Almond
1
4%
Coconut
0
No votes
Condensed
0
No votes
Evap
0
No votes
Just paint your sidewalls letters white, you damn fool.
2
7%
 
Total votes: 28

User avatar
jamcg
Posts: 5595
Joined: Wed Apr 11, 2018 5:41 pm

Re: My name is milk, and I've been pasteurising for 8 years.

Post by jamcg »

My mate works on an organic dairy farm, only supplies to the local area, when you find their milk it’s noticeably nicer than supermarket. Cows are very well looked after too
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Barry
Posts: 1834
Joined: Fri Apr 13, 2018 12:59 pm

Re: My name is milk, and I've been pasteurising for 8 years.

Post by Barry »

Swervin_Mervin wrote: Mon Apr 20, 2026 1:57 pm Whole milk here - give me all the nutrients please as opposed to coloured water. I especially like it when you get some chunky lumps of cream plopping into one's cereal or brew. Or glass of milk.
Whole for me too, got fed up drinking flavourless stuff and I'm kinda past caring about fat intake (I don't eat badly, just don't stress over "low fat" crap).
User avatar
Mito Man
Posts: 12695
Joined: Wed Apr 11, 2018 4:27 pm

Re: My name is milk, and I've been pasteurising for 8 years.

Post by Mito Man »

I thought fat is good 😂
How about not having a sig at all?
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jamcg
Posts: 5595
Joined: Wed Apr 11, 2018 5:41 pm

Re: My name is milk, and I've been pasteurising for 8 years.

Post by jamcg »

Take out the fat and you just swap it for higher sugar, which is arguably worse.
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nuttinnew
Posts: 11006
Joined: Wed Apr 11, 2018 5:14 pm

Re: My name is milk, and I've been pasteurising for 8 years.

Post by nuttinnew »

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Explosive Newt
Posts: 2045
Joined: Sat Feb 23, 2019 7:33 pm

Re: My name is milk, and I've been pasteurising for 8 years.

Post by Explosive Newt »

jamcg wrote: Mon Apr 20, 2026 5:40 pm Cows are very well looked after too
Increasingly important for me. I love it when we go to Galloway and can lay our hands on the stuff where the herd has been well cared for.
Brutally honestly, I’m not sure it tastes better, but that isn’t what it’s about.
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duncs500
Posts: 5733
Joined: Wed Apr 11, 2018 8:59 pm

Re: My name is milk, and I've been pasteurising for 8 years.

Post by duncs500 »

Coffee should be black, they should call coffee with milk 'coffee flavoured drink' or something. :lol:

I have a bit of almond with my cereal (blue diamond, we ran out and couldn't get hold of more for a week or so and I realised how disgusting some of the other ones are). No milk on anything else.

The daughter has semi-skimmed on her cereal though as is her preference.
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Swervin_Mervin
Posts: 5643
Joined: Wed Apr 11, 2018 8:58 pm

Re: My name is milk, and I've been pasteurising for 8 years.

Post by Swervin_Mervin »

Barry wrote: Mon Apr 20, 2026 6:15 pm
Swervin_Mervin wrote: Mon Apr 20, 2026 1:57 pm Whole milk here - give me all the nutrients please as opposed to coloured water. I especially like it when you get some chunky lumps of cream plopping into one's cereal or brew. Or glass of milk.
Whole for me too, got fed up drinking flavourless stuff and I'm kinda past caring about fat intake (I don't eat badly, just don't stress over "low fat" crap).
Look at it this way "full fat" (stupid term) is 96% fat free! 8-)
User avatar
dinny_g
Posts: 6938
Joined: Wed Apr 11, 2018 4:31 pm

Re: My name is milk, and I've been pasteurising for 8 years.

Post by dinny_g »

duncs500 wrote: Tue Apr 21, 2026 5:52 am Coffee should be black, they should call coffee with milk 'coffee flavoured drink' or something. :lol:
Image
JLv3.0 wrote: Thu Jun 21, 2018 4:26 pm I say this rarely Dave, but listen to Dinny because he's right.
Rich B wrote: Thu Jun 02, 2022 1:57 pm but Dinny was right…
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