My name is milk, and I've been pasteurising for 8 years.

[Marv]

A bit of a long time, but you wouldn't want to get ill...

[Mito Man]

No point crying over spilled Mik.

[scotta]

No point crying over spilled Mik.

Careful - these things tend to turn sour quickly.

[mik]

You are all full of the mik of human kindness.

[Rich B]

Skimmed for me, anything else now tastes like cream!, but i’ve developed a lactose intolerance over the last few years so it has to be lacto free.

[Jobbo]

I’m exactly the same Rich - including realising I have a bit of a lactose intolerance now. I do still like cream on my pudding though.

[John]

Full fat here although it’s more like skimmed now. When i were a lad full fat milk had cream in the top section of the (glass) bottle

[Explosive Newt]

If you want a nice coffee, put cream in it.
Use semi skimmed for everything else.

[Holley]

Wife went diary free years ago, so changed to Oat Milk. Now I actually prefer it and don't particularly like milk in my tea or coffee (other diary products are fine, ice cream etc).

[Holley]

Wife went diary free years ago, so changed to Oat Milk. Now I actually prefer it and don't particularly like milk in my tea or coffee (other diary products are fine, ice cream etc edit. Although not in tea/coffee obvs).

[Nefarious]

I'm glad you correctly omitted soy from the list.

[Mito Man]

Wife went diary free years ago, so changed to Oat Milk. Now I actually prefer it and don't particularly like milk in my tea or coffee (other diary products are fine, ice cream etc).

Weirdly I am the same, for me milk in coffee tastes weird, a bit like ghee so I always have oat milk in a hot drink. I’ll happily drink normal milk on its own, or with cereal, but warmed up it tastes bad for me.

[Rich B]

if we’re on milk and bins discussions we presumably must have nearly completed the internet?!

[DeskJockey]

Milk in tea and coffee. Skimmed. Although I'll happily have a spoonful of double/whipping cream.

[240PP]

I put cream in my morning coffee if there’s leftover from using it for cooking the night before. Feels like I’ve arrived.

[Swervin_Mervin]

Whole milk here - give me all the nutrients please as opposed to coloured water. I especially like it when you get some chunky lumps of cream plopping into one's cereal or brew. Or glass of milk.

[Swervin_Mervin]

Full fat here although it’s more like skimmed now. When i were a lad full fat milk had cream in the top section of the (glass) bottle

You get supermarket or delivered? A lot of stuff is homogenised these days sadly. Ours is delivered and we'll often still get cream in the top. We could specifically order non-homogenised though for a good proper layer of cream.

[John]

Full fat here although it’s more like skimmed now. When i were a lad full fat milk had cream in the top section of the (glass) bottle

You get supermarket or delivered? A lot of stuff is homogenised these days sadly. Ours is delivered and we'll often still get cream in the top. We could specifically order non-homogenised though for a good proper layer of cream.

Supermarket, so that probably explains it

[Gavster]

I also have crappy reactions to dairy so despite loving the stuff I am a certified soy boy (better nutritional profile than oat) for applications where I can’t taste it, and oat for everything else.

Bloody love full fat Greek yoghurt tho. The higher fat content the better

[Mito Man]

Full fat here although it’s more like skimmed now. When i were a lad full fat milk had cream in the top section of the (glass) bottle

You get supermarket or delivered? A lot of stuff is homogenised these days sadly. Ours is delivered and we'll often still get cream in the top. We could specifically order non-homogenised though for a good proper layer of cream.

Supermarket, so that probably explains it

If you buy the Jersey milk there's cream on top.