OV9

Only two options. Choose.

(Lunchtime cod fish finger sandwich with some vinegar is still awesume for me).

I prefer girls who’ve showered recently..

IanF wrote: Wed May 24, 2023 12:14 am I prefer girls who’ve showered recently..

On the intended subject of the thread, these are my new standard in fish finger sandwiches

A solid vote winner every time. Served the classic way, in a sandwich/burger, or like this for a bit heat and spice.

I had a Fish Finger sandwich the other day, but in a moment of madness I used Franks Buffalo sauce to douse my Fish, and had a ranch sauce dip.

Was very good!

On white bread, with mayo. Lovely once in a while.

Fish finger sandwiches have to have potato waffles and cheese slices in this household.

Never eaten a Fish Finger in my life

dinny_g wrote: Wed May 24, 2023 7:08 am Never eaten a Fish Finger in my life

And that, grandchildren, is how we uncovered that Dinny was a secret member of the aristocracy - where a “roll and caviar” was the de rigueur children’s snackage.

Would eat in an emergency, but can’t imagine ever buying or taking out of the freezer by choice.

mik wrote: Wed May 24, 2023 7:25 am

dinny_g wrote: Wed May 24, 2023 7:08 am Never eaten a Fish Finger in my life

And that, grandchildren, is how we uncovered that Dinny was a secret member of the aristocracy - where a “roll and caviar” was the de rigueur children’s snackage.

My dad did own a Castle - albeit a ruined one that was burned down in 1922

I like a ff sandwich, but seems like the family supply is reserved for the little one these days as it's about all she eats. I get to feed on the scraps occasionally.

Jobbo wrote: Wed May 24, 2023 6:38 am On white bread, with mayo. Lovely once in a while.

Same, but the bread is toasted and I'll have salad cream. It's the only time I ever use salad cream.

Sundayjumper wrote: Wed May 24, 2023 8:23 am It's the only time I ever use salad cream.

Oh that’s a whole different thread. My sole use of Salad Cream extends to “a dod” in tuna mayo. Gives it a real tangy kick.

(And rather than normal mayo I will use a (mild) peri-peri mayo.

Right - I know what I am having for lunch…..

dinny_g wrote: Wed May 24, 2023 8:00 am

mik wrote: Wed May 24, 2023 7:25 am

dinny_g wrote: Wed May 24, 2023 7:08 am Never eaten a Fish Finger in my life

And that, grandchildren, is how we uncovered that Dinny was a secret member of the aristocracy - where a “roll and caviar” was the de rigueur children’s snackage.

My dad did own a Castle - albeit a ruined one that was burned down in 1922

Dinny confirmed vampire

mik wrote: Wed May 24, 2023 8:44 am My sole use of Salad Cream extends to “a dod” in tuna mayo. Gives it a real tangy kick.

Ooh. I'd never considered combining mayo & salad cream.

mik wrote: Wed May 24, 2023 8:44 am Right - I know what I am having for lunch…..

Same

ZedLeg wrote: Wed May 24, 2023 8:47 am
Dinny confirmed vampire

I was imagining Dinny Collanderhands….

ZedLeg wrote: Wed May 24, 2023 8:47 am

dinny_g wrote: Wed May 24, 2023 8:00 am

mik wrote: Wed May 24, 2023 7:25 am

And that, grandchildren, is how we uncovered that Dinny was a secret member of the aristocracy - where a “roll and caviar” was the de rigueur children’s snackage.

My dad did own a Castle - albeit a ruined one that was burned down in 1922

Dinny confirmed vampire

Funnily enough, it did involve angry locals, torches and pitch forks...

Sundayjumper wrote: Wed May 24, 2023 8:50 am

mik wrote: Wed May 24, 2023 8:44 am My sole use of Salad Cream extends to “a dod” in tuna mayo. Gives it a real tangy kick.

Ooh. I'd never considered combining mayo & salad cream.

And this discussion has reminded me of THIS OLD THREAD. For my...erm... other sole use of Salad Cream / Keith.