Ta, the random recipe I found was just 50/50 sauce and vinegar. This, with the addition of your finest water, sounds truly subtle by comparison.mik wrote: Tue Jun 30, 2020 2:16 pm@JonMad this was already discussed on page 4. See also hereJonMad wrote: Tue Jun 30, 2020 2:04 pmHaving never had it, nor been to Edinburgh (ZedLeg wrote: Tue Jun 30, 2020 1:57 pm I went to Belgium on a school trip in the early 90s and have been a big fan of mayo on chips since.
Not chippy chips though, they’re different for some reason. Only vinegar or chippy sauce.) I just looked this up.
Might give it a go tonight as we've got burger and chips on the menu (not from a chippy though)
By the way, you said there, 'The East for raising their tone at the end of every sentence to make all comments appear to be questions, like total bell-ends.' I had a colleague a long time ago (lift). Who spoke like that (lift). It was really annoying (lift). You couldn't tell if he was asking a question (lift). He didn't sound like he was from Edinburgh though (lift).

