This thread is titled “Fish Supper” but is also applicable to the Ingerland equivalent - imaginatively referred to as “Fish And Chips”.
It is also applicable to Non-fish based suppers. These include, but are not limited to, Sausage suppers, Hamburger Suppers, Smoked Sausage Suppers, Black Pudding Suppers, White Pudding Suppers, Haggis Suppers, Chicken Suppers, Pizza Suppers, Pizza-crunch suppers, Steak Pie Suppers, King Rib Suppers, Saveloy & Chips (nobody ever had a feckin Saveloy Supper) etc etc etc.
We got a chippy on Saturday night, and I was dismayed to look around the table and see such a low percentage of people consuming theirs in the correct way.
So what do you do?