Really need to diversify my cookery a bit beyond 'what can you throw in the air fryer?'
![Laughing :lol:](./images/smilies/icon_lol.gif)
Tres bien!!Swervin_Mervin wrote: ↑Fri Jun 12, 2020 8:40 pm My dad got me 2 bannetons for my birthday last month and I've finally got around to using them. Well actually I used one 2 weeks ago but the bread was mysteriously eaten before anyone could grab a picture. This one was very tasty:
Made using just T55 French bread flour, water, fresh yeast and salt
That's in Heston's recipe in his book on finding the best versions of everyday meals.Swervin_Mervin wrote: ↑Tue Jun 09, 2020 10:52 pm ... ragu Bolognese. ... Top tip from me is to add some milk - enriches the meatiness.
I have not done this yetBeany wrote: ↑Mon Jun 08, 2020 9:52 pm Must be said, I've been having a very dull diet of late (mostly beef based) - I saw, I think it was Caroline Broads FB pics of roasted peppers and good god I want to cook some of those now.
Really need to diversify my cookery a bit beyond 'what can you throw in the air fryer?'![]()
That sounds really interesting Jon. Shame we just chucked our sumac out as it was 5yo
Go on boy, its the weeked. Let's see something ?Beany wrote: ↑Fri Jun 12, 2020 9:18 pmI have not done this yetBeany wrote: ↑Mon Jun 08, 2020 9:52 pm Must be said, I've been having a very dull diet of late (mostly beef based) - I saw, I think it was Caroline Broads FB pics of roasted peppers and good god I want to cook some of those now.
Really need to diversify my cookery a bit beyond 'what can you throw in the air fryer?'![]()
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