People that don't eat the knobby

[RobYob]

If it's still in the cupboard at the end of the week it goes into a pudding (for desert) whether crusty, knobby, gratey or crunchy.

[NotoriousREV]

Well, Evosticks house

They’ve obviously become interchangeable in my head for some reason.

[V8Granite]

Crusts are for the bin. Same with Pizzas crusts.

why eat the crusts when you can have more of the tasty, tasty filling?

The crusts are either full of cheese or are dipped into a garlic sauce.

The crust is an extra to pack out any space not yet filled with meat and cheese.

Dave!

[Beany]

Well, Evosticks house

They’ve obviously become interchangeable in my head for some reason.

One is a nonsensical troll who gives off intimations of homophobia, sexism, racism, generally being a bit dim, and unironically thinks they're trolling rather than just making themselves look like an utter idiot.

The other is Evostick. You can tell the difference because Evostick is quite funny.

[Ascender]

Hang on a minute, crusts? That's the bit that goes around the outside of perimeter of a slice of bread right?

[NotoriousREV]

Well, Evosticks house

They’ve obviously become interchangeable in my head for some reason.

One is a nonsensical troll who gives off intimations of homophobia, sexism, racism, generally being a bit dim, and unironically thinks they're trolling rather than just making themselves look like an utter idiot.

The other is Evostick. You can tell the difference because Evostick is quite funny.

All gammons look alike to me

[Gavin]

Hang on a minute, crusts? That's the bit that goes around the outside of perimeter of a slice of bread right?

Yup, crusts are entirely separate part of the loaf. Is this the new Mole colour thread?

[V8Granite]

Knobby is for a loaf, knobby end is for a french stick (patoo) and must be slathered one butter and enjoyed while making your baguette.

Dave!

[Swervin_Mervin]

Hang on a minute, crusts? That's the bit that goes around the outside of perimeter of a slice of bread right?

Yup, crusts are entirely separate part of the loaf. Is this the new Mole colour thread?

No idea what you two are on about. The outside of bread is the crust...

[Ascender]

Hang on a minute, crusts? That's the bit that goes around the outside of perimeter of a slice of bread right?

Yup, crusts are entirely separate part of the loaf. Is this the new Mole colour thread?

No idea what you two are on about. The outside of bread is the crust...

That's correct. But when sliced the two ends are the heels. Which are covered in crust, but are never called the crusts. As that's the bits round the outside of the other slices of bread.

And what's this about moles?

[ShockDiamonds]

Never heard of it, although Google seems to be full of it. So crikey, the things you learn. I've always called it a crust, so there ya go.

[Simon]

People that don't eat the knobby

So I guess this thread isn't about Philip Schofield then.

[evostick]

People that don't eat the knobby

So I guess this thread isn't about Philip Schofield then.

I suspect he's only saying it so Holly Willoughby will share a dressing room with him.

[Jobbo]

I’ve always called the two crusty ends of a sliced loaf “tank tracks”.

[Barry]

I’ve always called the two crusty ends of a sliced loaf “tank tracks”.

I've always been a bit renegade and called them "crusts".

[jamcg]

Regardless of the name, can we all agree that if you go to a greasy spoon for a full fry up and you get one as your slice of fried bread you e hit the jackpot?

[NotoriousREV]

I’ve always called the two crusty ends of a sliced loaf “tank tracks”.

They do behave exactly like tank tracks, but only when laid out to their full length.

[Jobbo]

Regardless of the name, can we all agree that if you go to a greasy spoon for a full fry up and you get one as your slice of fried bread you e hit the jackpot?

Quite the opposite in my view; the crust makes the best toast, but it’s not absorbent enough to make good fried bread.

[Zonda_]

Regardless of the name, can we all agree that if you go to a greasy spoon for a full fry up and you get one as your slice of fried bread you e hit the jackpot?

No, I'd send it back.

[Jackleg]

I call it the knob end, or crust, but I've never heard the term knobby before.