FTAO Rev - eggs

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mik
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FTAO Rev - eggs

Post by mik »

I know you are z bit of a steak Nazi, so....eggs.

"4 minutes" on the below graphic for me - applicable for boiled/poached/fried. Runny yolk is good so long as white is fully cooked n not snotty....

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mik
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Re: FTAO Rev - eggs

Post by mik »

Duncs - you dont need to look at this - apologies for any trauma :geek:
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NotoriousREV
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Re: FTAO Rev - eggs

Post by NotoriousREV »

Yeah, I think 4 for a poached egg. I’d be ok with a 3, too.
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ShockDiamonds
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Re: FTAO Rev - eggs

Post by ShockDiamonds »

3 mins with lardons in two baps, wife surprise this morning. Tasty.
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NotoriousREV
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Re: FTAO Rev - eggs

Post by NotoriousREV »

I too enjoy putting by hardon between my wife’s baps.
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Rich B
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Re: FTAO Rev - eggs

Post by Rich B »

ShockDiamonds wrote: Sun Jan 26, 2020 9:36 am 3 mins with lardons in two baps, wife surprise this morning. Tasty.
Lucky man, bet you were hungry after that!
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Mito Man
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Re: FTAO Rev - eggs

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😂
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Jobbo
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Re: FTAO Rev - eggs

Post by Jobbo »

No.2 for me, though even No.1 doesn’t look like it has snotty white.

I’ll happily eat 3 or 4 though. Loved hard boiled eggs too.
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16vCento
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Re: FTAO Rev - eggs

Post by 16vCento »

2 or 3 paired with Sausage in a sandwich and then ketchup as required.
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McSwede
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Re: FTAO Rev - eggs

Post by McSwede »

2 or 3. I don't mind a bit of snotty white 👍
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Pete_
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Re: FTAO Rev - eggs

Post by Pete_ »

More than 5 for me. Not completely hard, but just a touch of orange moistness.
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dinny_g
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Re: FTAO Rev - eggs

Post by dinny_g »

2 or 3 preferably - will take 4 but 5’s overdone.

A poached egg takes the exact time it takes to make the toast...
JLv3.0 wrote: Thu Jun 21, 2018 4:26 pm I say this rarely Dave, but listen to Dinny because he's right.
Rich B wrote: Thu Jun 02, 2022 1:57 pm but Dinny was right…
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Mito Man
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Re: FTAO Rev - eggs

Post by Mito Man »

dinny_g wrote: Sun Jan 26, 2020 7:28 pm 2 or 3 preferably - will take 4 but 5’s overdone.

A poached egg takes the exact time it takes to make the toast...
#Because Dinny.
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McSwede
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Re: FTAO Rev - eggs

Post by McSwede »

dinny_g wrote: Sun Jan 26, 2020 7:28 pm 2 or 3 preferably - will take 4 but 5’s overdone.

A poached egg takes the exact time it takes to make the toast...
I frequently send back poached eggs at hotels because they're over done. Shouldn't be that difficult for someone who works in a kitchen. Horrid when over done! #becausesquashballs 😂
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Nathan
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Re: FTAO Rev - eggs

Post by Nathan »

People like the taste of eggs?
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DeskJockey
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Re: FTAO Rev - eggs

Post by DeskJockey »

Nathan wrote: Sun Jan 26, 2020 8:10 pm People like the taste of eggs?
Based on the answers in this threadv and personal experience, I'm going to go with: yes.
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NotoriousREV
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Re: FTAO Rev - eggs

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Carlos
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Re: FTAO Rev - eggs

Post by Carlos »

Nathan wrote: Sun Jan 26, 2020 8:10 pm People like the taste of eggs?
As a family of 4 we must eat 50+ a week 🤐
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NotoriousREV
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Re: FTAO Rev - eggs

Post by NotoriousREV »

Carlos wrote: Sun Jan 26, 2020 9:32 pm
Nathan wrote: Sun Jan 26, 2020 8:10 pm People like the taste of eggs?
As a family of 4 we must eat 50+ a week 🤐
Crikey, I’d get a bit “egg bound” having that many.
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mik
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Re: FTAO Rev - eggs

Post by mik »

8-) Eggs are teh awesumes.

Poachies are probably my favourite, but I am crap at them and lazy as mrs mik is epic at them - so it keeps them special. I dont manage as many as cool-hand carlos :!: but had a 3-egg omlette mid-week when working from home, had two fried yesterday, and mrs mik made a yummy asparagus-tip quiche today that i had to hold myself back from devouring in its entirety.
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