This year's Christmas cheeseboard:
Reblochon
Cambozola
Bleu D'auvergne
Epoisses
Chaource
White stilton with mango (for the womenfolk)
Cheese time
Re: Cheese time
"If everything seems under control, you're just not going fast enough"
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This reminds me my local farm shop have just opened a Cheese Room.
Left over crest; tightens.
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I don't trust anyone that doesn't like cheese.
Brie/Camembert ftw
Rather partial to a goats cheese too.
Brie/Camembert ftw
Rather partial to a goats cheese too.
Re: Cheese time
IIRC, Duncs doesnt like cheese!Barry wrote: Mon Dec 24, 2018 3:33 pm I don't trust anyone that doesn't like cheese.
Brie/Camembert ftw
Rather partial to a goats cheese too.
Not a very christmassy cheese, but I quite like halloumi.
Oui, je suis un motard.
Re: Cheese time
You said Epoisses. We are now BEST FRIENDS. If the old man arrives from France sans Epoisses, I refuse to allow him entry to my abode.Nefarious wrote: Mon Dec 24, 2018 3:20 pm This year's Christmas cheeseboard:
Reblochon
Cambozola
Bleu D'auvergne
Epoisses
Chaource
White stilton with mango (for the womenfolk)
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This, very much this. Polluting cheese with fruit is something the French would stoop too.mik wrote: Mon Dec 24, 2018 1:57 pmBang on mateJLv3.0 wrote: Wensleydale without cranberry is tremendous.
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Auto fucking predict.
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Agree with most of the centiments here, I used to love the onions my old man pickled, will miss them as even though I struggle with them a bit now they were epic.
We’ve discovered a few cheeses in France that are worth seeking out, Comte (expensive for cheese and you must get the 10 year old) is a ten year matured hard cheese from the hills that tastes of roast beef and is epic with a dry cider. Another sheep’s milk cheese from the Pyrenees (time noir) which goes well with a white wine.
Carl
We’ve discovered a few cheeses in France that are worth seeking out, Comte (expensive for cheese and you must get the 10 year old) is a ten year matured hard cheese from the hills that tastes of roast beef and is epic with a dry cider. Another sheep’s milk cheese from the Pyrenees (time noir) which goes well with a white wine.
Carl
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Cooked Mushrooms and Stilton on toast
Thank me later
Thank me later
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Go to China, they hate cheese and most dairy so you’ll fit right in.
How about not having a sig at all?
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speedingfine
- Posts: 2564
- Joined: Thu Apr 12, 2018 1:05 pm
Re: Cheese time
Roquefort is indeed awesome.
Has anyone been to a pub where they put a wheel of cheese on the bar at Xmas? An old bloke in the pub today told me that was apparently a thing years ago. PaulJ is that true?
Has anyone been to a pub where they put a wheel of cheese on the bar at Xmas? An old bloke in the pub today told me that was apparently a thing years ago. PaulJ is that true?
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I'm old enough! And yes. And on all Sundays, roast spuds and gravy 
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DeskJockey
- Posts: 5945
- Joined: Thu Apr 12, 2018 8:58 am
Re: Cheese time
There are no questions in life that cannot be answered with cheese. That's a fact.
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Driving a Galaxy far far away
Driving a Galaxy far far away
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You're awesomeDeskJockey wrote: Mon Dec 24, 2018 7:25 pm There are no questions in life that cannot be answered with cheese. That's a fact.
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EFADeskJockey wrote: Mon Dec 24, 2018 7:25 pm There are no questions in life that cannot be answered with beer. That's a fact.
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duncs500 wrote: Mon Dec 24, 2018 6:08 pmCorrect, and Barry is right not to trust me!
Fucking weirdos.
