BBQs

[Simon]

New favourite since my post above is Tesco 35 day dry aged Ribeye. Thicker than their normal cut and sooo juicy. Absolutely fab on the BBQ.

[V8Granite]

Yep, a lot of places do lean cuts with no marbeling, which imo is a pointless bit of beef to eat by itself, it’s more suited to a stew etc.

Dave!

[dinny_g]

On the contrary Dave, I say meat with plenty of fat is idea for stewing, the slow rendering of the fat into the stock adding to the flavour. Lean meat isn't the best for stewing - at least in my experience

[16vCento]

A question for those with wood pellet BBQs, where do you get pellets from usually? Any pellets a lot better than others or all much of a muchness?