How do you cook your sausages

[mik]

This would be a 1


This would be a 10


Following a household discussion, I must table this important topic. I much prefer a well-browned sausage - not a 10 but not a million miles away. So much tastier. <licks lips>

[duncs500]

I'd say anything in the 6 to 8 category is fine. I have cooked and eaten my fair share of 9s and 10s on the bbq though!

[Broccers]

On a grill

[JonMad]

Cooked to at least 75 deg C internal as per my Thermapen. If that also makes it a bit crispy on the outside then that's fine.

[Carlos]

I like a bit of colour on them and textured like an armadillo, crispy skin but soft in the middle

As we are going a bit mumsnet i recently become fond of using the airfryer (actifry original) for sausages after using it for nothing but occasional chips for 5 years.

[ZedLeg]

In a pan with some oil. Got a really big frying pan recently so managed to cook a whole breakfast in one pan. I've always wanted to do that

[Beany]

Air fry, although whether I go for lightly or heavily browned depends on the sausage. Cheap sausages don't tend to suffer it well, and I know all about cheap sausage.

WAIT NO THAT CAME OUT WRO

[mik]

As we are going a bit mumsnet i recently become fond of using the airfryer (actifry original) for sausages after using it for nothing but occasional chips for 5 years.

That. The Actifry does a pretty good job with streaky bacon too - rendering the fat nicely.

[dinny_g]

Irish Sausages and Chipolatas - frying pan and a little oil

Bigger British Banger type Sausages - in the oven

[duncs500]

I only really cook sausages on the bbq, I doubt I'll bother over winter. The local bakery does outstanding bacon / sausage (generally about level 7) sandwiches though, so I just get my fill from there.

[Gavster]

If I fry them then they're usually zebra striped with burned parts and non-burned parts depending on what's had contact with the pan.

Before the energy crisis, oven-cooked was the only way, nice even cook and gentle golden colour too.

[16vCento]

Actifry, top shelf for sausage, bottom shelf for chips.

It makes them lovely and crispy, seem much tastier than pan sausages somehow.

[Rich B]

I think she puts them in the oven. I like them closer to the top of the scale I think. Not burnt, but dark brown.

[Jobbo]

I do them at 150C or thereabouts in the oven for about half an hour, maybe a bit more depending on how brown the outsides are. Tends to get them oozing fat which caramelises. Use a roasting tin you don't care about or don't mind scraping to get them out.

[Swervin_Mervin]

I think she puts them in the oven. I like them closer to the top of the scale I think. Not burnt, but dark brown.

This and what Jobbo says. 200C for us I think until they're as dark brown as they can be before being burnt.

[KiwiDave]

Got a really big frying pan recently so managed to cook a whole breakfast in one pan. I've always wanted to do that

MAN CARDS ACHIEVED!

[Explosive Newt]

Quickly. If I am cooking sausages it is because they are urgently required.

[GG.]

Always a tricky spot when you’re hungry and the help has left for the evening

[integrale_evo]

My favourite are when they’ve been roasted for a long time in the oven and have a nice thick dark brown ( not black or charcoal ) crust.

But I’m not that fussy, as long as they’re cooked through I’m happy.

[V8Granite]

Always under the grill and about a 7.

Dave!