Yep, we go through a bottle quicker than any other sauces I'd say.Sundayjumper wrote: Fri May 06, 2022 9:13 amI have been using the Tamarind recently. I agreeduncs500 wrote: Fri May 06, 2022 7:40 am Give the Tamarind a go as well. Different flavour, but it works on a lot of things.
The only thing I've noticed is that I need to use quite a lot to get the intensity I want. This bottle won't last long !
Tommy Sauce
Re: Tommy Sauce
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Re: Tommy Sauce
Will grab some Tamarind sauce from the shop laterSundayjumper wrote: Fri May 06, 2022 9:13 amI have been using the Tamarind recently. I agreeduncs500 wrote: Fri May 06, 2022 7:40 am Give the Tamarind a go as well. Different flavour, but it works on a lot of things.
The only thing I've noticed is that I need to use quite a lot to get the intensity I want. This bottle won't last long !
Re: Tommy Sauce
+1 on the CCCO. Our staple chili oil.Swervin_Mervin wrote: Fri May 06, 2022 9:52 am Can also heartily recommend Lee Kum Kee's Chiu Chow Chilli Oil.
Lao Gan Ma is good also and the most authentic but pretty full on for normal use.
Tonkotsu version also good for less heat but more flavour. https://www.amazon.co.uk/Tonkotsu-Eat-B ... 9297&psc=1
Re: Tommy Sauce
I googled to check what one we use and it's that, I'm a fan. That and gochujang are staples in our kitchen.GG. wrote: Fri May 06, 2022 2:34 pm
Lao Gan Ma is good also and the most authentic but pretty full on for normal use.
An absolute unit