BBQs
Re: BBQs
this - it's why I always try to make my own -15% Fat mince, some chopped up Smoked Back Bacon Fat, Salt, Pepper, and a squirt of Mustard.
any tips for sealing around the edges - Mine have a tendency to split. doesn't impact the cook but you do lose some of the cheese. I try to rough up the edges a little on the top and bottom patty piece but it doesn't always work
Last edited by dinny_g on Wed May 13, 2020 12:35 pm, edited 1 time in total.
- Swervin_Mervin
- Posts: 4743
- Joined: Wed Apr 11, 2018 8:58 pm
Re: BBQs
just make 2 patties and stick it between. Can't see why it needs to be sealed in. I prefer "mature slices" for the true filthy taste, and I just put them on the patty when I flip it. Cover with a lid and it'll drape itself nicely over the patty
- Swervin_Mervin
- Posts: 4743
- Joined: Wed Apr 11, 2018 8:58 pm
Re: BBQs
Yep. I like my burgers simple. Zero interest in these towering things you see at a lot of places, with 10 types of meat on etc.
Last edited by Swervin_Mervin on Wed May 13, 2020 2:14 pm, edited 1 time in total.
- Orange Cola
- Posts: 2232
- Joined: Wed Apr 11, 2018 7:56 pm
Re: BBQs
Just give a few different things a try, such as cooking indirectly first then finishing on direct heat or turning the edges over the coal.dinny_g wrote: ↑Wed May 13, 2020 11:52 amthis - it's why I always try to make my own -15% Fat mince, some chopped up Smoked Back Bacon Fat, Salt, Pepper, and a squirt of Mustard.
any tips for sealing around the edges - Mine have a tendency to split. doesn't impact the cook but you do lose some of the cheese. I try to rough up the edges a little on the top and bottom patty piece but it doesn't always work
Mustang GT 5.0 V8 -- Jaguar F-Pace
Re: BBQs
I like cheese too - that's why I put it on the burger. I don't understand putting cheese inside the patty; it won't behave like the cheese on top. Like with a stuffed crust pizza, by adding shit inside it you're just detracting from the things that made it great in the first place
Re: BBQs
IF you get it right Jobbo, you bite into your burger and lovely oozy melted cheese spills out.
Give it a try - Zed's right though - needs to be well processed cheese. If you use the good stuff, it basically melts way - makes for a juicy burger but you don't get the correct ooze...
Give it a try - Zed's right though - needs to be well processed cheese. If you use the good stuff, it basically melts way - makes for a juicy burger but you don't get the correct ooze...
- Orange Cola
- Posts: 2232
- Joined: Wed Apr 11, 2018 7:56 pm
Re: BBQs
Try it once, surely?
(I’ve never tried it, but I will give it a go)
(I’ve never tried it, but I will give it a go)
Mustang GT 5.0 V8 -- Jaguar F-Pace
Re: BBQs
Fuck me, burger pedantry
Cook four flattened burgers.
Two large baps. Under the oven for a bit, open 'em, add butter and cheese to tops and bottoms. Grill for a bit.
Once cheese is melting, add ketchup to taste (or not) and add a burger to each base, add another slice of cheese, grill a little longer.
Once cheese starts melting, retrieve from grill, add the other burger, add condiments, then wait a few minutes to let it all oooooze around before ramming it down your fucking throat.
Cook four flattened burgers.
Two large baps. Under the oven for a bit, open 'em, add butter and cheese to tops and bottoms. Grill for a bit.
Once cheese is melting, add ketchup to taste (or not) and add a burger to each base, add another slice of cheese, grill a little longer.
Once cheese starts melting, retrieve from grill, add the other burger, add condiments, then wait a few minutes to let it all oooooze around before ramming it down your fucking throat.
Re: BBQs
Like Tomato sauce and pepperoni??
Re: BBQs
..and burgers and cheese