I spent much of my time in the veg aisle asking "wtf is that?"
Standard for a Scotch, non?
I'd never seen a whole aisle for them before.
Re: Substandard food in hotels
Posted: Mon Jun 10, 2019 4:30 am
by JLv3.0
Top shelf behind the cashier normally I'd have thought. Must be a bit embarrassing asking for them then slinking away with them hidden under your summer coats
Re: Substandard food in hotels
Posted: Mon Jun 10, 2019 2:13 pm
by Beany
nuttinnew wrote: ↑Sun Jun 09, 2019 12:47 am
Don't use the hotel kettle to boil the water for your noodles.
I get the feeling I'm missing a trick here. Although most hotel kettles I've used have barely managed to hold a cup of water per fill, so perhaps I'm overthinking it.
nuttinnew wrote: ↑Sun Jun 09, 2019 12:47 am
Don't use the hotel kettle to boil the water for your noodles.
I get the feeling I'm missing a trick here. Although most hotel kettles I've used have barely managed to hold a cup of water per fill, so perhaps I'm overthinking it.