People that use salt & pepper grinders like they are ratchets
Posted: Fri Dec 28, 2018 1:02 pm
Stop doing that you dummy! 
it’s set to the “grind size” I want.
#grindr
it’s set to the “grind size” I want. #grindr
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People that use salt & pepper grinders like they are ratchets
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Re: People that use salt & pepper grinders like they are ratchets
Posted: Fri Dec 28, 2018 1:42 pm
I have an electric set.
Re: People that use salt & pepper grinders like they are ratchets
Posted: Fri Dec 28, 2018 1:45 pm
Re: People that use salt & pepper grinders like they are ratchets
Posted: Fri Dec 28, 2018 2:20 pm
Mine is bigger
Re: People that use salt & pepper grinders like they are ratchets
Posted: Fri Dec 28, 2018 2:24 pm
Also been watching some American cooking shows/crap on tv this festive season. Why do they exclusively use kosher salt instead of sea salt. I don’t think sea salt has iodine? Don’t think I’ve seen kosher salt in our supermarkets either. Every prick US chef keeps banging on about the KOSHA salt.
Re: People that use salt & pepper grinders like they are ratchets
Posted: Fri Dec 28, 2018 6:31 pm
Kosher salt is less salty, so go easy when they tell you to add shitloads. It’s not a mistake I plan to make twice.Mito Man wrote: Fri Dec 28, 2018 2:24 pm Also been watching some American cooking shows/crap on tv this festive season. Why do they exclusively use kosher salt instead of sea salt. I don’t think sea salt has iodine? Don’t think I’ve seen kosher salt in our supermarkets either. Every prick US chef keeps banging on about the KOSHA salt.
Re: People that use salt & pepper grinders like they are ratchets
Posted: Sat Dec 29, 2018 1:17 pm
Is it less salty tasting, or is there just less salt by volume than normal powdered salt, due to the crystal shape meaning there’s more air in a “tablespoon”, for example
Re: People that use salt & pepper grinders like they are ratchets
Posted: Sat Dec 29, 2018 2:22 pm
The latter. There’s a few resources on the internet that say Kosher salt and sea salt are roughly equal in that respect, but I always use about half the amount of sea salt to that mentioned in recipes, otherwise it’s inedible.Richard wrote: Sat Dec 29, 2018 1:17 pm Is it less salty tasting, or is there just less salt by volume than normal powdered salt, due to the crystal shape meaning there’s more air in a “tablespoon”, for example
Re: People that use salt & pepper grinders like they are ratchets
Posted: Sat Dec 29, 2018 4:28 pm
My new sausage making book mentions Kosher salt so this is very handy to know. Thanks.NotoriousREV wrote: Sat Dec 29, 2018 2:22 pmThe latter. There’s a few resources on the internet that say Kosher salt and sea salt are roughly equal in that respect, but I always use about half the amount of sea salt to that mentioned in recipes, otherwise it’s inedible.Richard wrote: Sat Dec 29, 2018 1:17 pm Is it less salty tasting, or is there just less salt by volume than normal powdered salt, due to the crystal shape meaning there’s more air in a “tablespoon”, for example
Re: People that use salt & pepper grinders like they are ratchets
Posted: Sat Dec 29, 2018 4:38 pm
Don’t blame me when it comes out blandMcSwede wrote: Sat Dec 29, 2018 4:28 pmMy new sausage making book mentions Kosher salt so this is very handy to know. Thanks.NotoriousREV wrote: Sat Dec 29, 2018 2:22 pmThe latter. There’s a few resources on the internet that say Kosher salt and sea salt are roughly equal in that respect, but I always use about half the amount of sea salt to that mentioned in recipes, otherwise it’s inedible.Richard wrote: Sat Dec 29, 2018 1:17 pm Is it less salty tasting, or is there just less salt by volume than normal powdered salt, due to the crystal shape meaning there’s more air in a “tablespoon”, for example
Re: People that use salt & pepper grinders like they are ratchets
Posted: Sun Dec 30, 2018 12:10 pm
The wife sets it to atom-sized output. Every time ffs. Unwind to fullest extent for the correct size (just about cracked)mik wrote: Fri Dec 28, 2018 1:02 pm Stop doing that you dummy!
#grindr
Re: People that use salt & pepper grinders like they are ratchets
Posted: Mon Dec 31, 2018 9:37 am
I’m sure in the context of this thread there’s a joke about Grindr in there somewhereMcSwede wrote: Sat Dec 29, 2018 4:28 pmMy new sausage making book mentions Kosher salt so this is very handy to know. Thanks.NotoriousREV wrote: Sat Dec 29, 2018 2:22 pmThe latter. There’s a few resources on the internet that say Kosher salt and sea salt are roughly equal in that respect, but I always use about half the amount of sea salt to that mentioned in recipes, otherwise it’s inedible.Richard wrote: Sat Dec 29, 2018 1:17 pm Is it less salty tasting, or is there just less salt by volume than normal powdered salt, due to the crystal shape meaning there’s more air in a “tablespoon”, for example
Re: People that use salt & pepper grinders like they are ratchets
Posted: Mon Dec 31, 2018 3:27 pm
I love my grinder and am partial to a bit of hot sausage. Just made the first batch this afternoon.GG. wrote: Mon Dec 31, 2018 9:37 amI’m sure in the context of this thread there’s a joke about Grindr in there somewhereMcSwede wrote: Sat Dec 29, 2018 4:28 pmMy new sausage making book mentions Kosher salt so this is very handy to know. Thanks.NotoriousREV wrote: Sat Dec 29, 2018 2:22 pm
The latter. There’s a few resources on the internet that say Kosher salt and sea salt are roughly equal in that respect, but I always use about half the amount of sea salt to that mentioned in recipes, otherwise it’s inedible.
Re: People that use salt & pepper grinders like they are ratchets
Posted: Mon Dec 31, 2018 4:53 pm
Is it in the last line of my first post?GG. wrote: Mon Dec 31, 2018 9:37 amI’m sure in the context of this thread there’s a joke about Grindr in there somewhereMcSwede wrote: Sat Dec 29, 2018 4:28 pmMy new sausage making book mentions Kosher salt so this is very handy to know. Thanks.NotoriousREV wrote: Sat Dec 29, 2018 2:22 pm
The latter. There’s a few resources on the internet that say Kosher salt and sea salt are roughly equal in that respect, but I always use about half the amount of sea salt to that mentioned in recipes, otherwise it’s inedible.
