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Barley in soup

Posted: Mon Feb 02, 2026 9:15 am
by mik
Mrs mik makes a range of most excellent soups. 8-)

Yesterday’s concoction included barley, and I discovered that barley may well be the marmite of the soup world…. :?

Personally I love the texture, and the fact you kind of have to chew your soup. Others at the table were less keen, citing textural issues. The table was devoid of barley ambivalence.

Re: Barley in soup

Posted: Mon Feb 02, 2026 9:18 am
by Explosive Newt
Like many of these things, it's context dependent. I like a chunky soup but it can make a soup too filling - you start to become a watery risotto at some point. A lighter soup can be better.

Re: Barley in soup

Posted: Mon Feb 02, 2026 9:54 am
by Gavster
A good chicken barley soup is amazing, deffo one of those perfect hearty winter warmers especially if you get to make the stock yourself, it's next leve.

Re: Barley in soup

Posted: Mon Feb 02, 2026 9:59 am
by DaveE
mik wrote: Mon Feb 02, 2026 9:15 am Mrs mik makes a range of most excellent soups. 8-)

Yesterday’s concoction included barley, and I discovered that barley may well be the marmite of the soup world…. :?

Personally I love the texture, and the fact you kind of have to chew your soup. Others at the table were less keen, citing textural issues. The table was devoid of barley ambivalence.
If you have to chew it, is it a stew, not a soup? :)

Re: Barley in soup

Posted: Mon Feb 02, 2026 10:03 am
by duncs500
Sounds good to me, the more like a proper meal a soup is the better. :D

Re: Barley in soup

Posted: Mon Feb 02, 2026 10:20 am
by Jobbo
Scotch broth is supposed to have barley in it and is lovely. I have no idea anyone would consider it offensive.

Re: Barley in soup

Posted: Mon Feb 02, 2026 10:28 am
by V8Granite
Soup is like food when you take away all the good bits.

Dave!

Re: Barley in soup

Posted: Mon Feb 02, 2026 10:39 am
by Carlos
I love a soup or stew in winter and have made one pretty much every week recently to get my weight down and control my mid week eating.

Chicken Leek and Barley was controversial here as well. Me and my son loved it but the girls were unsure rather than disliked it. The texture is unlike other savoury foods almost like a nutty wine gum or midget gem 😀

Re: Barley in soup

Posted: Mon Feb 02, 2026 11:21 am
by Rich B
V8Granite wrote: Mon Feb 02, 2026 10:28 am Soup is like food when you take away all the good bits.

Dave!
Yeah, i’m with you on that.

Re: Barley in soup

Posted: Mon Feb 02, 2026 1:52 pm
by DeskJockey
I prefer a soup that you can use your teeth with. Rest of the household prefers baby food.

Re: Barley in soup

Posted: Mon Feb 02, 2026 4:38 pm
by Beany
Jobbo wrote: Mon Feb 02, 2026 10:20 am Scotch broth is supposed to have barley in it and is lovely. I have no idea anyone would consider it offensive.
This, but louder.

If you think that barley shouldn't be in soup, know that I am judging you.