What sausages?
Posted: Wed Dec 07, 2022 2:59 pm
Following on from the other thread, what sausages do you buy? Our local butcher used to make nice Cumberland but they seem to have lost the recipe!
...is the correct answer
80% to 85% pork is the sweet spot for sausages. They dry out if there's less than 15% fat.Jobbo wrote: Wed Dec 07, 2022 3:37 pm Absolutely lovely. Too many times I've eaten 100% pork expensive sausages and found them too meaty for a breakfast or a sausage sandwich. Don't get Richmonds thinking they're as good as the Woodside Farm ones though; they're not a patch.
You need to re-assert dominance. Go in with an elbow drop when he goes to take a bite of his sausage sandwich and demand the wife goes straight away to buy Your favourites !!Swervin_Mervin wrote: Wed Dec 07, 2022 3:34 pm I prefer plain pork, cumberland or chilli from the local butchers, but the boy prefers pork & leek. So that's what the wife buys![]()
Correct on the fat.ZedLeg wrote: Wed Dec 07, 2022 3:39 pm80% to 85% pork is the sweet spot for sausages. They dry out if there's less than 15% fat.Jobbo wrote: Wed Dec 07, 2022 3:37 pm Absolutely lovely. Too many times I've eaten 100% pork expensive sausages and found them too meaty for a breakfast or a sausage sandwich. Don't get Richmonds thinking they're as good as the Woodside Farm ones though; they're not a patch.
Richmond is sausage essence squeezed into plastic sausage casings in a pink liquid. Will not even entertain eating them.Jobbo wrote: Wed Dec 07, 2022 3:37 pm Tesco Woodside Farm - the cheapest own-brand ones they offer: https://www.tesco.com/groceries/en-GB/p ... /309169206
Absolutely lovely. Too many times I've eaten 100% pork expensive sausages and found them too meaty for a breakfast or a sausage sandwich. Don't get Richmonds thinking they're as good as the Woodside Farm ones though; they're not a patch.
V8Granite wrote: Wed Dec 07, 2022 3:40 pmYou need to re-assert dominance. Go in with an elbow drop when he goes to take a bite of his sausage sandwich and demand the wife goes straight away to buy Your favourites !!Swervin_Mervin wrote: Wed Dec 07, 2022 3:34 pm I prefer plain pork, cumberland or chilli from the local butchers, but the boy prefers pork & leek. So that's what the wife buys![]()
Dave!
Merv the next time they have sausage and mash for family dinnerV8Granite wrote: Wed Dec 07, 2022 3:40 pmYou need to re-assert dominance. Go in with an elbow drop when he goes to take a bite of his sausage sandwich and demand the wife goes straight away to buy Your favourites !!Swervin_Mervin wrote: Wed Dec 07, 2022 3:34 pm I prefer plain pork, cumberland or chilli from the local butchers, but the boy prefers pork & leek. So that's what the wife buys![]()
Dave!

They're so cheap you can have two or three. I don't consider them particularly small because they're the same size sausages always used to be; more premium sausages these days tend to be bigger.
I’m keen to try these now, I’ve always felt that posh sausages don’t provide any massive benefits in a sausage sandwichJobbo wrote: Wed Dec 07, 2022 3:37 pm Tesco Woodside Farm - the cheapest own-brand ones they offer: https://www.tesco.com/groceries/en-GB/p ... /309169206
Absolutely lovely. Too many times I've eaten 100% pork expensive sausages and found them too meaty for a breakfast or a sausage sandwich. Don't get Richmonds thinking they're as good as the Woodside Farm ones though; they're not a patch.
I buy whatever I like and freeze them, simple.ZedLeg wrote: Wed Dec 07, 2022 4:56 pm Which frozen brand do people prefer for hammering into their enemies lawns?