Tommy Sauce
Re: Tommy Sauce
If we're moving on to wider condiments, this evening the wife informed me that we have seven types of salt in the cupboard.
Re: Tommy Sauce
Jase loves his Tommy source.
I know a few of you also follow this cooking genius.
If you didn't, do. And check out the comments.
Lovely
I know a few of you also follow this cooking genius.
If you didn't, do. And check out the comments.
Lovely
Re: Tommy Sauce
I'm fairly certain that's a crime against humanity, at least on a technical level.
Re: Tommy Sauce
I’ll eat anything with anything, some of that looks alright. Some of it looks a bit undercooked though..
Re: Tommy Sauce
One Sauce I just can't get on with - Love BBQ, hate the "Sweet Smoky Flavour" of the sauce - in fact anything that's "Barbeque Flavour"Several people wrote: Barbeque Sauce
Last edited by dinny_g on Wed Apr 06, 2022 10:58 am, edited 1 time in total.
Re: Tommy Sauce
HaHa, well possibly not on a chemical level, it was something like this:
Table salt, Lo Salt, Coarse Sea Salt, Fine Sea Salt, Kosher Salt, Pink Himalayan Salt, and some kind of Black Salt.
- Swervin_Mervin
- Posts: 4743
- Joined: Wed Apr 11, 2018 8:58 pm
Re: Tommy Sauce
What actually is Kosher Salt?
- Swervin_Mervin
- Posts: 4743
- Joined: Wed Apr 11, 2018 8:58 pm
Re: Tommy Sauce
Well, as it happens, we do. It's just coarse rock salt. Using the word Kosher just seems to be a hangover.
- Swervin_Mervin
- Posts: 4743
- Joined: Wed Apr 11, 2018 8:58 pm
Re: Tommy Sauce
I went condiment shopping yesterday - mainly a quest for HP Fruity. Not much of a quest though as Tesco sell it - it's clearly just not something as popular amongst Waitrose shoppers.
However, I also noticed they had some Kuhne German Mustard on clearance, so bagged a jar of that as well. I love German mustard (well I love all mustards really) but haven't seen any for some time. It's like American mustard but proper.
However, I also noticed they had some Kuhne German Mustard on clearance, so bagged a jar of that as well. I love German mustard (well I love all mustards really) but haven't seen any for some time. It's like American mustard but proper.
Re: Tommy Sauce
Thanks @Sundayjumper and @Gavster for the Maggi and Mr Naga recommendations. Got bottles of both and they’re great. The masala chilli sauce is particularly good on fish and chips.Sundayjumper wrote: ↑Mon Apr 04, 2022 8:36 pmCorrect again. Thanks to @Gavster for introducing me to this stuff, you can use it anywhere you might otherwise use ketchup. It's great.
Mr Naga I was expecting to blow my head off. Yes it’s hot so you don’t need much but it’s got a great flavour. I haven’t cooked with it yet, just used it as a condiment.
Re: Tommy Sauce
I also picked up a bottle of this following the recommendation - it is indeed very nice.
Re: Tommy Sauce
Give the Tamarind a go as well. Different flavour, but it works on a lot of things.
- Sundayjumper
- Posts: 6272
- Joined: Wed Apr 11, 2018 4:04 pm
- Currently Driving: Peugeot 406
- Swervin_Mervin
- Posts: 4743
- Joined: Wed Apr 11, 2018 8:58 pm
Re: Tommy Sauce
Can also heartily recommend Lee Kum Kee's Chiu Chow Chilli Oil and Patak's Chilli Pickle. The former is very savoury and has a great kick. You can just drizzle the oil itself or scrape the jar for some chunky chilli bits as well. The latter is awesome and addictive - plenty of heat and pickle, as you'd expect, but it's really strong on the turmeric and fenugreek as well.