Ta, the random recipe I found was just 50/50 sauce and vinegar. This, with the addition of your finest water, sounds truly subtle by comparison.mik wrote: ↑Tue Jun 30, 2020 2:16 pm@JonMad this was already discussed on page 4. See also here
By the way, you said there, 'The East for raising their tone at the end of every sentence to make all comments appear to be questions, like total bell-ends.' I had a colleague a long time ago (lift). Who spoke like that (lift). It was really annoying (lift). You couldn't tell if he was asking a question (lift). He didn't sound like he was from Edinburgh though (lift).