OV9

I know you are z bit of a steak Nazi, so....eggs.

"4 minutes" on the below graphic for me - applicable for boiled/poached/fried. Runny yolk is good so long as white is fully cooked n not snotty....

Duncs - you dont need to look at this - apologies for any trauma

Yeah, I think 4 for a poached egg. I’d be ok with a 3, too.

3 mins with lardons in two baps, wife surprise this morning. Tasty.

I too enjoy putting by hardon between my wife’s baps.

ShockDiamonds wrote: Sun Jan 26, 2020 9:36 am 3 mins with lardons in two baps, wife surprise this morning. Tasty.

Lucky man, bet you were hungry after that!

No.2 for me, though even No.1 doesn’t look like it has snotty white.

I’ll happily eat 3 or 4 though. Loved hard boiled eggs too.

2 or 3 paired with Sausage in a sandwich and then ketchup as required.

2 or 3. I don't mind a bit of snotty white

More than 5 for me. Not completely hard, but just a touch of orange moistness.

2 or 3 preferably - will take 4 but 5’s overdone.

A poached egg takes the exact time it takes to make the toast...

dinny_g wrote: Sun Jan 26, 2020 7:28 pm 2 or 3 preferably - will take 4 but 5’s overdone.

A poached egg takes the exact time it takes to make the toast...

#Because Dinny.

dinny_g wrote: Sun Jan 26, 2020 7:28 pm 2 or 3 preferably - will take 4 but 5’s overdone.

A poached egg takes the exact time it takes to make the toast...

I frequently send back poached eggs at hotels because they're over done. Shouldn't be that difficult for someone who works in a kitchen. Horrid when over done! #becausesquashballs

People like the taste of eggs?

Nathan wrote: Sun Jan 26, 2020 8:10 pm People like the taste of eggs?

Based on the answers in this threadv and personal experience, I'm going to go with: yes.

Nathan wrote: Sun Jan 26, 2020 8:10 pm People like the taste of eggs?

As a family of 4 we must eat 50+ a week

Carlos wrote: Sun Jan 26, 2020 9:32 pm

Nathan wrote: Sun Jan 26, 2020 8:10 pm People like the taste of eggs?

As a family of 4 we must eat 50+ a week

Crikey, I’d get a bit “egg bound” having that many.

Eggs are teh awesumes.

Poachies are probably my favourite, but I am crap at them and lazy as mrs mik is epic at them - so it keeps them special. I dont manage as many as cool-hand carlos but had a 3-egg omlette mid-week when working from home, had two fried yesterday, and mrs mik made a yummy asparagus-tip quiche today that i had to hold myself back from devouring in its entirety.