OV9

Posted: **Tue May 21, 2024 1:27 pm**

New favourite since my post above is Tesco 35 day dry aged Ribeye. Thicker than their normal cut and sooo juicy. Absolutely fab on the BBQ.

Posted: **Tue May 21, 2024 1:34 pm**

Yep, a lot of places do lean cuts with no marbeling, which imo is a pointless bit of beef to eat by itself, it’s more suited to a stew etc.

Dave!

Posted: **Tue May 21, 2024 1:51 pm**

On the contrary Dave, I say meat with plenty of fat is idea for stewing, the slow rendering of the fat into the stock adding to the flavour. Lean meat isn't the best for stewing - at least in my experience

Posted: **Sat May 25, 2024 1:57 pm**

A question for those with wood pellet BBQs, where do you get pellets from usually? Any pellets a lot better than others or all much of a muchness?

Posted: **Sat Jul 20, 2024 1:40 pm**

Posted: **Sun Jul 21, 2024 9:48 am**

Did she fall face-first onto a bbq?

Posted: **Sun Jul 21, 2024 10:45 am**

Simon wrote: Tue May 21, 2024 1:27 pm New favourite since my post above is Tesco 35 day dry aged Ribeye. Thicker than their normal cut and sooo juicy. Absolutely fab on the BBQ.

I cooked my partner a thick cut ribeye from M&S recently, it was apparently very good.

Posted: **Sun Jul 21, 2024 10:52 am**

The M&S thick cut steaks are great for a reverse sear,

Also take a steak rub well

Posted: **Sun Jul 21, 2024 11:38 am**

ZedLeg wrote: Sun Jul 21, 2024 10:45 am
Simon wrote: Tue May 21, 2024 1:27 pm New favourite since my post above is Tesco 35 day dry aged Ribeye. Thicker than their normal cut and sooo juicy. Absolutely fab on the BBQ.
I cooked my partner a thick cut ribeye from M&S recently, it was apparently very good.

Is your partner a vegan?

Posted: **Sun Jul 21, 2024 11:39 am**

No, just me.

Posted: **Sun Jul 21, 2024 12:47 pm**

Kudos to you for being Vegan but still grilling meat!

Posted: **Sun Jul 21, 2024 12:53 pm**

I cook meat better than them, so they get an occasional steak or something as a treat

Posted: **Sun Jul 21, 2024 9:28 pm**

Had a BBQ today as the sun peeked out. Tried to cook the Brazillian beef skewer (can't remember the name) but it wasn't half as good as last time, simply as there wasn't enough grease/fat on the cuts. My Ribeye was lush though.

Posted: **Sat Mar 22, 2025 6:41 pm**

After 2 years of procrastination including not being able to find a decent charcoal BBQ with my requirements (coal rack that can be raised and lowered) and then thinking I want to go Gas, I stumbled across the perfect compromise

I give you The Pit Boss Memphis 2

https://www.stovesareus.co.uk/pit-boss- ... grill.html

Will order on Payday…

Posted: **Sat Mar 22, 2025 7:10 pm**

Looks like a serious rig!

Posted: **Sat Mar 22, 2025 7:16 pm**

Bloody hell it even has an oven

Posted: **Sat Mar 22, 2025 7:20 pm**

It’s a jack of all trades - there are better gas grills (Jobbo’s for example) there are better Charcoal grills (Komodo Eggs) etc but it’ll do everything to a quality I need.

I’m particularly impressed by the fact you can route the smoke to the Gas Grill side

Posted: **Sat Mar 22, 2025 8:31 pm**

Wow, that’s a beast. I like my gas grill but it is just a gas grill. Nice one Dinny.

Posted: **Sat Mar 22, 2025 8:46 pm**

That’s blooming amazing, love it, looks like a massively versatile setup for sure

Posted: **Sat Mar 22, 2025 8:50 pm**

dinny_g wrote: Sat Mar 22, 2025 6:41 pm After 2 years of procrastination including not being able to find a decent charcoal BBQ with my requirements (coal rack that can be raised and lowered) and then thinking I want to go Gas, I stumbled across the perfect compromise

I give you The Pit Boss Memphis 2

https://www.stovesareus.co.uk/pit-boss- ... grill.html

Will order on Payday…

Is dinner ready yet ?

https://m.youtube.com/watch?v=OihbIgXB ... YXlpbmc%3D

Nearly!

Dave!

OV9

BBQs

Re: BBQs

Re: BBQs

Re: BBQs

Re: BBQs

Re: BBQs

Re: BBQs

Re: BBQs

Re: BBQs

Re: BBQs

Re: BBQs

Re: BBQs

Re: BBQs

Re: BBQs

Re: BBQs

Re: BBQs

Re: BBQs

Re: BBQs

Re: BBQs

Re: BBQs

Re: BBQs