OV9

Sundayjumper wrote: Fri May 06, 2022 9:13 am

duncs500 wrote: Fri May 06, 2022 7:40 am Give the Tamarind a go as well. Different flavour, but it works on a lot of things.

I have been using the Tamarind recently. I agree

The only thing I've noticed is that I need to use quite a lot to get the intensity I want. This bottle won't last long !

Yep, we go through a bottle quicker than any other sauces I'd say.

Sundayjumper wrote: Fri May 06, 2022 9:13 am

duncs500 wrote: Fri May 06, 2022 7:40 am Give the Tamarind a go as well. Different flavour, but it works on a lot of things.

I have been using the Tamarind recently. I agree

The only thing I've noticed is that I need to use quite a lot to get the intensity I want. This bottle won't last long !

Will grab some Tamarind sauce from the shop later

Swervin_Mervin wrote: Fri May 06, 2022 9:52 am Can also heartily recommend Lee Kum Kee's Chiu Chow Chilli Oil.

+1 on the CCCO. Our staple chili oil.

Lao Gan Ma is good also and the most authentic but pretty full on for normal use.

Tonkotsu version also good for less heat but more flavour. https://www.amazon.co.uk/Tonkotsu-Eat-B ... 9297&psc=1

GG. wrote: Fri May 06, 2022 2:34 pm
Lao Gan Ma is good also and the most authentic but pretty full on for normal use.

I googled to check what one we use and it's that, I'm a fan. That and gochujang are staples in our kitchen.