Re: Pigs in blankets
Posted: Fri Dec 19, 2025 11:17 am
If you look up a recipe they describe it as crescent dough. Probably because they can’t spell croissantJimmy Choo wrote: Fri Dec 19, 2025 10:09 am You just know that pastry will be 40% sugar and chemicals.
Americans really shouldn't be allowed food if they're going to do this with it.