OV9

integrale_evo wrote: Sat May 25, 2019 9:50 pm Matty has never sampled the delights of a Bombay Badboy pot noodle

Don't spill any of the sauce from those things on you, the stain glows for months.

ETA - That's what a fwend told me

Ha they are pretty spicy those.

Love a Bombay Bad Boy with Warburtons Toastie bread for dipping.

Carlos wrote: Sat May 25, 2019 10:02 pm

integrale_evo wrote: Sat May 25, 2019 9:50 pm Matty has never sampled the delights of a Bombay Badboy pot noodle

Don't spill any of the sauce from those things on you, the stain glows for months.

ETA - That's what a fwend told me

You should('nt) try getting the sauce from a shin ramen pot in your eye. It's pretty bad.

Did you guys just not learn how to use cutlery ?

Dave!

Mito Man wrote: Sat May 25, 2019 7:59 pm Tonight’s £8 dinner

Better than any Michelin place

I don't like to ask really, but why do you have what appears to be a turd pickled in urine in that bottle of Fentimans Cherry Cola?

Broccers wrote: Fri May 24, 2019 10:15 pm Apparently this place is full of diners each day. Brilliant I thought but we were out so caught the last hour of dinner. The desert menu looked pretty good so a portion of profiteroles to start got ordered.

Pile of sludge arrived 20 mins later which for 7 quid I couldn't let go.

Chef came to see us. Are these frozen? Yes. Ok I'll have my money back and let's speak about it no more.

If you can't do things well don't even try.

Sort of related - Jay Rayner trying food at an airport hotel - https://www.theguardian.com/food/2019/m ... shburn-sw7

I think a lot of these places know they will get good footfall, get a fancily written menu then employ an army of chumps in the kitchen who can't cook for toffee and wind up serving overpriced garbage.

Mito Man wrote: Fri May 24, 2019 10:38 pm I got food poisoning on Wednesday night at a pretty “decent” restaurant. The food was shit, like the chef was a Heston wannabe doing crap like deep fried sushi, dousing food in cider vinegar and putting Camembert on pizza. Nothing more frustrating than spunking £50 a person and getting a night of constant shitting, nausea and cramps in return.

Unless you’ve only eaten one thing in basically the last month, it’s impossible to tell where you got “food poisoning” from

It really isn’t.

I hate shit food. I really hate being ripped off in restaurants serving me shit food

I hate it when places clearly don’t care

There’s too much focus on price these days. I don’t want my meal to be cheap, I want it to be good. And good for what it’s supposed to be. I want places to care. I want places to think.

Too often it’s shit, cooked to a budget, by the cheapest chefs they can find - and if you don’t pay people enough to care about their job, why should they?

I basically only eat in places with Stars these days or if I’ve been given a recommendation from someone I can trust. Most people can’t be trusted

Richard wrote: Mon Jun 03, 2019 11:46 am I basically only eat in places with Stars these days

LMAO

Do you go for a large meal or stick at regular?

ste wrote: Mon Jun 03, 2019 12:31 pm Do you go for a large meal or stick at regular?

Hold the pickle.

even considering his history of posting hilariously snobby shite, that's incredible.

We only eat the finest food and bang the best supermodels on this exclusive forum.

Richard wrote: Mon Jun 03, 2019 11:46 am I hate shit food. I really hate being ripped off in restaurants serving me shit food



I basically only eat in places with Stars these days or if I’ve been given a recommendation from someone I can trust. Most people can’t be trusted

But have you tried the Bombay Badboy pot noodle?

Richard wrote: Mon Jun 03, 2019 11:46 am
I basically only eat in places with Stars these days or if I’ve been given a recommendation from someone I can trust. Most people can’t be trusted

I only eat at places with Stars too.

Processed foods give you aids.