OV9

This year's Christmas cheeseboard:
Reblochon
Cambozola
Bleu D'auvergne
Epoisses
Chaource
White stilton with mango (for the womenfolk)

This reminds me my local farm shop have just opened a Cheese Room.

I don't trust anyone that doesn't like cheese.

Brie/Camembert ftw
Rather partial to a goats cheese too.

Barry wrote: Mon Dec 24, 2018 3:33 pm I don't trust anyone that doesn't like cheese.

Brie/Camembert ftw
Rather partial to a goats cheese too.

IIRC, Duncs doesnt like cheese!

Not a very christmassy cheese, but I quite like halloumi.

Nefarious wrote: Mon Dec 24, 2018 3:20 pm This year's Christmas cheeseboard:
Reblochon
Cambozola
Bleu D'auvergne
Epoisses
Chaource
White stilton with mango (for the womenfolk)

You said Epoisses. We are now BEST FRIENDS. If the old man arrives from France sans Epoisses, I refuse to allow him entry to my abode.

mik wrote: Mon Dec 24, 2018 1:57 pm

JLv3.0 wrote: Wensleydale without cranberry is tremendous.

Bang on mate

This, very much this. Polluting cheese with fruit is something the French would stoop too.

*to

JLv3.0 wrote: Mon Dec 24, 2018 5:33 pm*to

Auto fucking predict.

Sure

Agree with most of the centiments here, I used to love the onions my old man pickled, will miss them as even though I struggle with them a bit now they were epic.
We’ve discovered a few cheeses in France that are worth seeking out, Comte (expensive for cheese and you must get the 10 year old) is a ten year matured hard cheese from the hills that tastes of roast beef and is epic with a dry cider. Another sheep’s milk cheese from the Pyrenees (time noir) which goes well with a white wine.

Carl

Cooked Mushrooms and Stilton on toast

Thank me later

Marv wrote: Mon Dec 24, 2018 4:16 pm

Barry wrote: Mon Dec 24, 2018 3:33 pm I don't trust anyone that doesn't like cheese.

Brie/Camembert ftw
Rather partial to a goats cheese too.

IIRC, Duncs doesnt like cheese!

Correct, and Barry is right not to trust me!

Fucking weirdos.

Go to China, they hate cheese and most dairy so you’ll fit right in.

Roquefort is indeed awesome.

Has anyone been to a pub where they put a wheel of cheese on the bar at Xmas? An old bloke in the pub today told me that was apparently a thing years ago. PaulJ is that true?

I'm old enough! And yes. And on all Sundays, roast spuds and gravy

There are no questions in life that cannot be answered with cheese. That's a fact.

DeskJockey wrote: Mon Dec 24, 2018 7:25 pm There are no questions in life that cannot be answered with cheese. That's a fact.

You're awesome

DeskJockey wrote: Mon Dec 24, 2018 7:25 pm There are no questions in life that cannot be answered with beer. That's a fact.

EFA

duncs500 wrote: Mon Dec 24, 2018 6:08 pm

Marv wrote: Mon Dec 24, 2018 4:16 pm

Barry wrote: Mon Dec 24, 2018 3:33 pm I don't trust anyone that doesn't like cheese.

Brie/Camembert ftw
Rather partial to a goats cheese too.

IIRC, Duncs doesnt like cheese!

Correct, and Barry is right not to trust me!

Fucking weirdos.