Bean Test
Re: Bean Test
You can be fairly efficient with an induction hob, but if you're cooking them quick like that you might as well use the microwave (which I normally do too). They are better if cooked at a bit more of a leisurely pace, but who has time for that kind of decadence...
Re: Bean Test
Beans are food for children.
Dave!
Dave!
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Re: Bean Test
This.integrale_evo wrote: Tue Sep 24, 2024 6:54 pm A specific plastic bean pot with lid in the microwave. Ain’t nobody got time for a the hob.
Re: Bean Test
Alright, calm down old man.
I am eternally youthful in heart and mind (if not body) and as such, I'm fine with beans.
(also, microwave)
Re: Bean Test
You're surrounded by animals.
Also... #TeamMicrowave - however the Heinz Beans plastic pots are too saucy for me. Bean/Sauce ratio is far worse than tinned.
Re: Bean Test
Branston beans here, changed from Heinz around 5 years ago. Sainsburys own are horrid. How much do M&S sting you for them?
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Re: Bean Test
IIRC they're 50p a tin, a glorious bargain.Zonda_ wrote: Tue Sep 24, 2024 8:22 pm Branston beans here, changed from Heinz around 5 years ago. Sainsburys own are horrid. How much do M&S sting you for them?
Re: Bean Test
Anyone who microwaves their beans has a special 8th level of hell awaiting them.
Condemned for eternity to eat beans with the consistency of water, where the sauce is hotter than hell but the beans themselves are cold and half of every spoonful spills on your leg
Condemned for eternity to eat beans with the consistency of water, where the sauce is hotter than hell but the beans themselves are cold and half of every spoonful spills on your leg
Re: Bean Test
I think you need a new microwave and what the hell are you doing eating them with a spoon?dinny_g wrote: Tue Sep 24, 2024 9:27 pm Anyone who microwaves their beans has a special 8th level of hell awaiting them.
Condemned for eternity to eat beans with the consistency of water, where the sauce is hotter than hell but the beans themselves are cold and half of every spoonful spills on your leg
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Re: Bean Test
One minute zap, stir, one minute zap, stir, leave to sit 30 seconds. Done. Heated through nicely.dinny_g wrote: Tue Sep 24, 2024 9:27 pm Anyone who microwaves their beans has a special 8th level of hell awaiting them.
Condemned for eternity to eat beans with the consistency of water, where the sauce is hotter than hell but the beans themselves are cold and half of every spoonful spills on your leg
If you’re having to do them on the hob to boil off excess water there was too much water in the first place.
Cheers, Harry
Re: Bean Test
In the microwave for me. We’re talking about baked beans, this is not an a la carte thread.
Re: Bean Test
Baked beans are too delicate for stirring. You fold them over carefully in the pot, like you are gently rolling over a beautiful lady in your bed. With the electric blanket on full.
Re: Bean Test
The best beans are probably the ones that have been heating in a pot for a while in a greasy spoon. Softens the beans, tightens up the matrix... it's what they were designed for.
Re: Bean Test
Just wait until you see people doing full breakfasts in air fryers and slow cookers, with beans in a ramakin
Re: Bean Test
What absolulte rot.
Everyone knows that you use hair straighteners for bacon
