OV9

V8Granite wrote: Fri May 06, 2022 5:00 pm My understanding of the day to day goings on to keep the world turning lessens with every day

Dave!

Allergic people would be crying into their epipens about not knowing when they're going to die by eating a salad made near some satay sauce, while peanut manufacturers would say it's pointless nanny state beurocracy and a waste of government time, while 99% of people couldn't care either way.

Interestingly, I've just put some (ready made) garlic focaccia in the oven. The cooking instructions are:

OVEN: Fan 170°C / Electric 190°C / Gas Mark 5 - for 7 to 9 minutes.

After that, there is a safety warning:

Bread will be hot, please handle carefully.

No. Fcuking. Shit.

So in addition to the classic "nuts contain nuts", we can add "ovens make things hot".

Sundayjumper wrote: Fri May 06, 2022 5:39 pm Interestingly, I've just put some (ready made) garlic focaccia in the oven. The cooking instructions are:

OVEN: Fan 170°C / Electric 190°C / Gas Mark 5 - for 7 to 9 minutes.

After that, there is a safety warning:

Bread will be hot, please handle carefully.

No. Fcuking. Shit.

So in addition to the classic "nuts contain nuts", we can add "ovens make things hot".

Also "may contain nuts" just to add a little mild peril to someone's mealtime

Sundayjumper wrote: Fri May 06, 2022 5:39 pm Interestingly, I've just put some (ready made) garlic focaccia in the oven. The cooking instructions are:

OVEN: Fan 170°C / Electric 190°C / Gas Mark 5 - for 7 to 9 minutes.

After that, there is a safety warning:

Bread will be hot, please handle carefully.

No. Fcuking. Shit.

So in addition to the classic "nuts contain nuts", we can add "ovens make things hot".

I took this when I worked at AT&T.