FTAO Rev - eggs
FTAO Rev - eggs
I know you are z bit of a steak Nazi, so....eggs.
"4 minutes" on the below graphic for me - applicable for boiled/poached/fried. Runny yolk is good so long as white is fully cooked n not snotty....
"4 minutes" on the below graphic for me - applicable for boiled/poached/fried. Runny yolk is good so long as white is fully cooked n not snotty....
Re: FTAO Rev - eggs
Duncs - you dont need to look at this - apologies for any trauma
- NotoriousREV
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- ShockDiamonds
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Re: FTAO Rev - eggs
3 mins with lardons in two baps, wife surprise this morning. Tasty.
- NotoriousREV
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Re: FTAO Rev - eggs
Lucky man, bet you were hungry after that!ShockDiamonds wrote: ↑Sun Jan 26, 2020 9:36 am 3 mins with lardons in two baps, wife surprise this morning. Tasty.
Re: FTAO Rev - eggs
How about not having a sig at all?
Re: FTAO Rev - eggs
No.2 for me, though even No.1 doesn’t look like it has snotty white.
I’ll happily eat 3 or 4 though. Loved hard boiled eggs too.
I’ll happily eat 3 or 4 though. Loved hard boiled eggs too.
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Re: FTAO Rev - eggs
2 or 3 paired with Sausage in a sandwich and then ketchup as required.
Re: FTAO Rev - eggs
2 or 3. I don't mind a bit of snotty white
Re: FTAO Rev - eggs
More than 5 for me. Not completely hard, but just a touch of orange moistness.
Re: FTAO Rev - eggs
2 or 3 preferably - will take 4 but 5’s overdone.
A poached egg takes the exact time it takes to make the toast...
A poached egg takes the exact time it takes to make the toast...
Re: FTAO Rev - eggs
I frequently send back poached eggs at hotels because they're over done. Shouldn't be that difficult for someone who works in a kitchen. Horrid when over done! #becausesquashballs
- DeskJockey
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Re: FTAO Rev - eggs
Based on the answers in this threadv and personal experience, I'm going to go with: yes.
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Driving a Galaxy far far away
Driving a Galaxy far far away
- NotoriousREV
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- NotoriousREV
- Posts: 6437
- Joined: Wed Apr 11, 2018 4:14 pm
Re: FTAO Rev - eggs
Eggs are teh awesumes.
Poachies are probably my favourite, but I am crap at them and lazy as mrs mik is epic at them - so it keeps them special. I dont manage as many as cool-hand carlos but had a 3-egg omlette mid-week when working from home, had two fried yesterday, and mrs mik made a yummy asparagus-tip quiche today that i had to hold myself back from devouring in its entirety.
Poachies are probably my favourite, but I am crap at them and lazy as mrs mik is epic at them - so it keeps them special. I dont manage as many as cool-hand carlos but had a 3-egg omlette mid-week when working from home, had two fried yesterday, and mrs mik made a yummy asparagus-tip quiche today that i had to hold myself back from devouring in its entirety.