FTAO the Scotchish contingent

[Jobbo]

Wetherspoons were still serving haggis at 2.30pm today and the pot of ‘whisky sauce’ was uncannily like pepper sauce for a steak but it was actually really tasty. No complaints except that I managed to forget to have a tot of whisky.

[Ascender]

Haggis is the best. As a kid I used to just mash the Haggis, neeps and tatties up in to one big mush with tomato sauce.

The way my ancestors would have intended.

[McSwede]

I love Haggis. The best ones I remember were bought from a butcher in Forres back when I lived in McScotland.

You can shove your neeps though. Bloody awful things. Mash and garden peas accompanying the main event.