Or just learn how to pick a cheap-as-shit combi lock and use the milk anyway.
Seriously, you can usually work out the combination by just feeling the rollers when pulling the hasp.
Some people seem to be struggling to fathom the concept that sometimes when you try something new (even if through necessity), it is acceptable to go on to prefer it.
I've always been a full fat milk drinker, but since we switched to delivered glass bottled milk, even the wife now barely ever touches semi-skimmed. She only uses it for tea now. FF better for you as well.
I don't think any of the vegan egg substitutes really work. There are other things you can use within recipes, for cakes etc but if you want to eat a 'fake egg' there isn't really anything out there.Mito Man wrote: ↑Thu Oct 11, 2018 8:45 pm I saw vegan eggs in Wholefoods a while ago, it was a genuine egg carton so I reckoned they had actually gone through the effort of making a vegan egg white and yolk and putting it in a calcium shell casing. Opened the bloody box up out of curiosity and it was a sachet of powdered crap!
No egg in your coffee next time: check.ste wrote: ↑Fri Oct 12, 2018 1:28 pmI don't think any of the vegan egg substitutes really work. There are other things you can use within recipes, for cakes etc but if you want to eat a 'fake egg' there isn't really anything out there.Mito Man wrote: ↑Thu Oct 11, 2018 8:45 pm I saw vegan eggs in Wholefoods a while ago, it was a genuine egg carton so I reckoned they had actually gone through the effort of making a vegan egg white and yolk and putting it in a calcium shell casing. Opened the bloody box up out of curiosity and it was a sachet of powdered crap!
We keep chickens, so I still eat their eggs at home. I just avoid eggs when I'm out.
i couldn’t not agree more or less.