BBQs
- Swervin_Mervin
- Posts: 4709
- Joined: Wed Apr 11, 2018 8:58 pm
Re: BBQs
Not detrimental at all, no. It's lovely in fact. And surely you want a little smoke on the BBQ ?
But then I do love olive oil. I fry my eggs in the stuff!
But then I do love olive oil. I fry my eggs in the stuff!
Re: BBQs
I’m going to blow your mind with a little thing they call, ButterSwervin_Mervin wrote: ↑Fri Jun 04, 2021 4:01 pm Not detrimental at all, no. It's lovely in fact. And surely you want a little smoke on the BBQ ?
But then I do love olive oil. I fry my eggs in the stuff!
Dave!
Re: BBQs
Also a fan of Olive Oil, I substitute it for butter in a bunch of recipes. Frying crumpets, pancakes and toasties, Yorshire puddings and I've had a go at olive oil pastry but haven't succeeded yet.Swervin_Mervin wrote: ↑Fri Jun 04, 2021 4:01 pm Not detrimental at all, no. It's lovely in fact. And surely you want a little smoke on the BBQ ?
But then I do love olive oil. I fry my eggs in the stuff!
Re: BBQs
Pukka.Swervin_Mervin wrote: ↑Fri Jun 04, 2021 4:01 pm Not detrimental at all, no. It's lovely in fact. And surely you want a little smoke on the BBQ ?
But then I do love olive oil. I fry my eggs in the stuff!
- Swervin_Mervin
- Posts: 4709
- Joined: Wed Apr 11, 2018 8:58 pm
Re: BBQs
GTFO
It's just what I grew up with. My parents used it all the time.
Dave! will be glad to know that my butter intake is sufficiently northern as well. But it's not for BBQ-ing, apart from maybe on the steak after.
It's just what I grew up with. My parents used it all the time.
Dave! will be glad to know that my butter intake is sufficiently northern as well. But it's not for BBQ-ing, apart from maybe on the steak after.
- Swervin_Mervin
- Posts: 4709
- Joined: Wed Apr 11, 2018 8:58 pm
Re: BBQs
Crumpets should be toasted surely. Then slathered in butter.RobYob wrote: ↑Fri Jun 04, 2021 6:00 pmAlso a fan of Olive Oil, I substitute it for butter in a bunch of recipes. Frying crumpets, pancakes and toasties, Yorshire puddings and I've had a go at olive oil pastry but haven't succeeded yet.Swervin_Mervin wrote: ↑Fri Jun 04, 2021 4:01 pm Not detrimental at all, no. It's lovely in fact. And surely you want a little smoke on the BBQ ?
But then I do love olive oil. I fry my eggs in the stuff!
Pancakes - yep
Yorkshire puds? Beef dripping.
Re: BBQs
Crumpet batter from scratch needs to be fried. In the highly unlikely event of there being leftovers they can be toasted.Swervin_Mervin wrote: ↑Fri Jun 04, 2021 11:15 pmCrumpets should be toasted surely. Then slathered in butter.RobYob wrote: ↑Fri Jun 04, 2021 6:00 pmAlso a fan of Olive Oil, I substitute it for butter in a bunch of recipes. Frying crumpets, pancakes and toasties, Yorshire puddings and I've had a go at olive oil pastry but haven't succeeded yet.Swervin_Mervin wrote: ↑Fri Jun 04, 2021 4:01 pm Not detrimental at all, no. It's lovely in fact. And surely you want a little smoke on the BBQ ?
But then I do love olive oil. I fry my eggs in the stuff!
Pancakes - yep
Yorkshire puds? Beef dripping.
Dripping being generally in short supply I leave what there is in the pan for gravy.
- Swervin_Mervin
- Posts: 4709
- Joined: Wed Apr 11, 2018 8:58 pm
Re: BBQs
Ah sorry - re: crumpets. Makes more senseRobYob wrote: ↑Fri Jun 04, 2021 11:55 pmCrumpet batter from scratch needs to be fried. In the highly unlikely event of there being leftovers they can be toasted.Swervin_Mervin wrote: ↑Fri Jun 04, 2021 11:15 pmCrumpets should be toasted surely. Then slathered in butter.
Pancakes - yep
Yorkshire puds? Beef dripping.
Dripping being generally in short supply I leave what there is in the pan for gravy.
Re: BBQs
Bought some sausage meat from the butcher's and made some meatballs yesterday. I covered them in a smokey chipotle BBQ rub and left them overnight.
Fired up the Traeger this afternoon and smoked for 2hrs at 165f. Finished of for a few mins at 420f. They were so delicious that to forgot to take photos
I've got some ribs and pork shoulder covered in The Ribman rib rub ready to cook tomorrow.
Fired up the Traeger this afternoon and smoked for 2hrs at 165f. Finished of for a few mins at 420f. They were so delicious that to forgot to take photos
I've got some ribs and pork shoulder covered in The Ribman rib rub ready to cook tomorrow.
- JonMad
- Posts: 2676
- Joined: Wed Apr 11, 2018 9:25 pm
- Currently Driving: 2015 Swift; 2012 Yeti; 2006 Fabia
Re: BBQs
Awesome!McSwede wrote: ↑Fri Jun 11, 2021 6:32 pm Bought some sausage meat from the butcher's and made some meatballs yesterday. I covered them in a smokey chipotle BBQ rub and left them overnight.
Fired up the Traeger this afternoon and smoked for 2hrs at 165f. Finished of for a few mins at 420f. They were so delicious that to forgot to take photos
I've got some ribs and pork shoulder covered in The Ribman rib rub ready to cook tomorrow.
I just googled your Traeger BBQ -
Will it go hot enough to do Pizzas as well?
Left over crest; tightens.
Re: BBQs
500f/260c is the top setting so yes,JonMad wrote: ↑Sat Jun 12, 2021 10:08 amAwesome!McSwede wrote: ↑Fri Jun 11, 2021 6:32 pm Bought some sausage meat from the butcher's and made some meatballs yesterday. I covered them in a smokey chipotle BBQ rub and left them overnight.
Fired up the Traeger this afternoon and smoked for 2hrs at 165f. Finished of for a few mins at 420f. They were so delicious that to forgot to take photos
I've got some ribs and pork shoulder covered in The Ribman rib rub ready to cook tomorrow.
I just googled your Traeger BBQ -
Will it go hot enough to do Pizzas as well?
I'd say so. It's an awesome bit of kit to use. The amount of flavour you can get with rubs and smoke is nuts. Can't believe I didn't get one sooner
Re: BBQs
It smells fantastic and should be ready soon then rest for 30mins or so.
Charcoal snake is really good you'll get a nice constant temp that'll do the beef a treat!