OV9

Awesume..... (beach in Oz apparently)

I was commenting to Ross recently that his Shmeeee description dissapeared into the ether with the loss of the forum. It probably needs resurrecting on this site at some point. (Along with the Nick Cage one)

As a side question - what utter b4stard created the word "lisp" - when sufferers can't pronounce it?

I think he is the technical director for one of the F1 teams. Or NASA.

I havent watch it, but I am confident this review will provide everything you need to know.

My mum used to make us Spam fritters when I was a kid. Loved them at the time. Although I suspect they'd not score well on a "healthy food" chart.

They have also Mis-spelt Canyonero.

Wow.

Properly awful

Foz wrote: ↑Thu May 10, 2018 10:20 am No I picked the plate up last year, doesn't mean anything to me but makes a huge difference to the car

Icey.

I though I was being a JL as I coulnt see the link with anything.

Yikes.

Decisions decisions

Certainly a decent power hike with the bigger turbot, but £morez.

Also - I assume it came with that private plate?

240PP wrote: ↑Thu May 10, 2018 8:15 am
I think it would have to be my S2 Elise. It always seemed like an event, possibly because it was a weekend thing. Could have done with a nicer engine noise but I suppose that's why the V6 Exige exists.

Yes.

That’s from Cornwall I think Si.

I love the Lecht road.

Argentinian steak seems to be accepted as one of the best. Places like Gaucho make a deal of the fact they use it. And yeah - it is yummy IMHO.

Doing two or three pre-soaks with water before washing it really helps, and avoids stripping wax off the paint (or rain-x off the windscreen) like bug n tar spray will.

Did you toast it first

This is actually interesting.

I would never eat a sarnie with Scottish Plain bread, but there is no finer toast in teh world. FACT.

Heavy. Stodgy. Taste stale when fresh.

Which of you weirdos actually likes them?